Christmas Cookie Recipes Haystacks 2 cups semisweet chocolate chips 2 cups butterscotch chips 1 12-ounce can of cocktail peanuts 5 ounces chow mein noodles Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator.